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Academic reviews

Each of these academic reviews is independently written by a leading scientist who has reviewed the body of scientific research surrounding the role of dairy in relation to a specific health matter.

New academic reviews are added every two to three months, so please check back for new topics.

Dairy and Bone Health - Professor Kevin Cashman, University College Cork (PDF, 186KB)
Professor Cashman discusses the importance of calcium in bone health, followed by a more in-depth look at dairy and bone health. He also examines the impact of individual dairy components and their combined effects on bone health.
Dairy and Sports Nutrition - Dr Phillip Watson, Loughborough University (PDF, 135KB)
Dr Watson discusses the effectiveness of dairy products in helping athletes and physically active individuals during and after exercise, with a focus on milk.
Nutritional Importance of Dairy Fats - Dr Adam Lock, University of Vermont (PDF, 236KB)
Dr Lock discusses the composition of milk fat and the roles that milk fat, saturated fat and trans fat play in cardiovascular disease.

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