Christmas tree-shaped charcuterie board
Transform your table into a festive feast with our Christmas tree charcuterie board. Choose from Cheddar, Devonshire, and Wensleydale, or add your favourite cheeses for a personalised touch. Perfect for sparking that Christmas spirit!
Ingredients
- 1 handful of rosemary leaves
- 50 gr lettuce leaves
- 50 gr broccoli florets
- 1 small red or orange pepper
- 50 gr radish
- 100 gr Red Leicester
- 100 gr White Cheddar
- 100 gr Devonshire cheese
- 100 gr Wensleydale cheese
- 50 gr salami
- 50 gr cured ham
- 50 gr gooseberries
- breadsticks
- crackers
Orange Cheddar Sauce
- 100 gr Red Leicester
- 2 tbsp double cream
- 1 tbsp butter
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp oregano
Instructions
- Slice peppers and radish
- Cut broccoli florets into small pieces.
- Dice cheeses into bites
- Compose the Christmas-shaped charcuterie board using crackers as the tree trunk and rosemary leaves, lettuce and broccoli as the tree branches.
- Fill with diced cheeses, veggies, rolled-up salami and cured ham.
- Decorate your tree with berries.
- Create a star out of Cheddar
- Just before serving, prepare the Cheddar sauce: place ingredients in a pan and cook at low heat until the butteris melted and the cheese starts to look gooey. Blend using a hand blender and heat for 2 more minutes. Serve immediately on the charcuterie board.
