Four Cheese Loaded Chips
A blend of four cheeses is what makes these chips truly "loaded and indulgent”. This is a tasty and satisfying sharing dish. Chips are topped with yummy, melted cheese, garlic sweetcorn and spiced, smoky, Cajun seasoned onions and tomatoes. A fiesta of flavours and textures; you can’t help but tuck in!
Ingredients
- 500g frozen oven fries or chips of choice
- 200g grated four cheese mix (or 50g each of your 4 favourite cheeses, grated or crumbled)
Toppings
- Cajun onion and tomato salsa
- 1 medium red onion, halved and finely diced
- 10 cherry tomatoes, finely chopped
- 2 tsp Cajun seasoning
- ½ tbsp fresh coriander, finely chopped
Garlic sweetcorn & pepper salsa
- 1 sweet red pepper, or 100g jarred roasted peppers, finely chopped
- 100g frozen or tinned sweetcorn
- ½ tsp garlic granules
- ½ tbsp fresh coriander, chopped
To serve:
- A few coriander leaves, roughly torn
- 2 tbsp Jalapeños slices, drained (optional)
- 5-6 tbsp soured cream
Instructions
- Cook the chips as per manufacturer’s instructions, until golden and crisp.
- Prepare the toppings: 1) Cajun onion & tomato salsa: combine the onions, tomatoes, Cajun spices, and chopped coriander in a bowl. 2) Garlic sweetcorn & pepper salsa: combine sweetcorn, peppers, pinch of salt, garlic granules, and chopped coriander in another bowl.
- Once the chips are cooked, heat a grill to a medium setting. Scatter half of teach salsa on top of the chips. Then sprinkle two-thirds of the grated cheese mix over the chips and salsas.
- Layer the chips with the remaining salsas and cheese then grill for 5 mins or until the cheese is melted and bubbly.
- To serve scatter the coriander, and jalapeños (if using) over the top. Dollop with soured cream or serve on the side.
