Baked blue cheese mash

This baked blue cheese mash is so delicious and the perfect side dish for Christmas! It includes three types of cheeses – making it extra creamy and extra special!
Prep Time 15 mins
Cook Time 45 mins
Course Side Dish

Ingredients
  

  • 1.8 kg potatoes (approx 6 large potatoes)
  • 2 tsps salt
  • tsps freshly ground black pepper
  • 100 ml milk
  • 150 gr butter
  • 150 gr cream cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup blue cheese, crumbled
  • To grate: 1/3 cup shredded Cheddar cheese, 1/3 cup crumbled Blue cheese
  • To serve: 1 tablespoon finely chopped parsley, 3-4 squares cold butter

Instructions
 

  • Fill a saucepan with water and bring to a boil.
  • Cut the potatoes in half and put them in the boiling water. Cook for about 30-45 minutes until tender.
  • Empty the pan in a colander and let the potatoes cool down until you can easily peel them with your hands.
  • Place the peeled potatoes in a large bowl. 
  • Heat milk and butter using the same pan where you boiled the potatoes. Once the butter is melted, add to the potatoes. 
  • Stir in cream cheese, and season with salt and freshly ground black pepper. Using a fork or a hand blender, mash everything together until smooth. 
  • Preheat oven to 250ºC.
  • Add shredded Cheddar cheese and crumbled Blue cheese into the bowl. Mix everything together with a fork and transfer into an oven tray. 
  • Flatten the mashed potatoes with a spoon and top with crumbled Blue cheese and shredded Cheddar.
  • Place the tray in the oven and bake for 15 minutes until the cheese is gooey and melted. 
  • Serve immediately with chopped parsley and 3-4 squared pieces of butter on the top.

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