Best ever muffins

Using dairy foods in your cooking is a great way to get key nutrients like calcium and protein into your meals.
Cook Time 20 mins
Course Breakfast
Servings 12 muffins

Ingredients
  

  • 250 g self–raising flour
  • 100 g caster sugar
  • 1 egg lightly beaten
  • 240 ml milk
  • 75 g butter melted

Apple Strudel

  • 1 tsp ground cinnamon
  • 1 apple cored and finely chopped

Fudge Banana

  • 1 finger of fudge chopped into small pieces
  • 1 small mashed over–ripe banana

White Chocolate and Raspberry

  • 100 g raspberries fresh or frozen
  • 100 g white chocolate pieces

Date and Orange

  • 8 dates fresh or dried, chopped
  • 2 tsp finely grated orange rind

Instructions
 

  • Preheat oven to 180°C.
  • Sift flour into a bowl and stir in sugar. Whisk together egg, milk and melted butter. Pour into dry ingredients and mix until just combined. Do not over–mix.
  • Add ingredients for preferred variation. Spoon the mixture into a 12 capacity muffin tin lined with muffin cases and bake at 180°C for 20 minutes or until golden and cooked through.
  • Cool for 5 minutes before removing from pan and cool slightly on a wire rack.
Keyword Apple strudel, Banana, Breakfast, Chocolate, Cinnamon, Dates, Fudge banana, Milk, Muffins, Orange, Raspberries, White chocolate

MORE INFORMATION ON

RECIPES

RECIPES

September 30, 2016

PUBLICATIONS

PUBLICATIONS

September 29, 2016