Chocolate mousse

This Chocolate Mousse is easy, creamy and a total crowd pleaser! With no challenging steps (like separating eggs) it’s just a bit of mixing together and chilling to make this rich dessert. It can be made in advance for a dinner party or when any chocolate craving strikes!
Prep Time 10 mins
Chill Time 2 hrs
Course Dessert
Servings 4

Ingredients
  

  • 180 grams Chocolate
  • 1 can Custard
  • 250 mls Double cream
  • 1 tsp Vanilla extract
  • 1 Pinch of salt
  • Whipped cream and berries for serving

Instructions
 

  • Break the chocolate bar into small pieces and melt over a double boiler or in 30 second increments in the microwave. Just be sure to continue to stir the chocolate so it doesn’t seize while melting! Once melted, set aside.
  • In the large bowl of a stand mixer,or bowl with a hand mixer, add the double cream. Begin to whip the double cream until it becomes slightly thickened.
  • Add the custard to the cream and continue whisking on low until combined.
  • Drizzle in the melted chocolate,ensuring that the chocolate isn’t too warm or it will melt the cream.
  • Add the salt and vanilla before turning up the mixer to really beat the mixture together and create the moussy texture.
  • Once chilled, top with berries and whipped cream before serving (if desired).

MORE INFORMATION ON

SCHOOL MILK

SCHOOL MILK

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PUBLICATIONS