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Christmas tree cheese dip

This fun cheese dip is a must for your Christmas party spread. Made with the unmistakeable flavours of Stilton and goat’s cheese, and shaped like a Christmas tree. Perfect for the season!
Prep Time 10 minutes
Freezing time 30 minutes
Total Time 40 minutes
Course Party Food
Servings 4 people

Ingredients
  

  • 600 gr cream cheese
  • 180 gr goat's cheese
  • 300 gr Stilton cheese
  • 2 cloves garlic, peeled
  • 4 tbsp orange liqueur
  • 200 gr pecan nuts
  • 4 tsp orange zest
  • 100 gr breadsticks
  • fresh coriander, chopped
  • 4 cherry tomatoes, cut in half
  • 1 thick slice of white Cheddar cheese

Instructions
 

  • Place all ingredients except breadsticks and thick slice of white Cheddar cheese in a food processor.
  • Process until smooth.
  • Transfer the mixture to a tray and place in the freezer for 30 minutes.
  • Shape the cheese dip to create a cone.
  • Sprinkle chopped coriander all over the dip and stick in breadsticks, pecan nuts and cherry tomatoes.
  • Cut out a star out of a thick slice of Stilton cheese and top the Christmas tree.

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