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Christmas tree-shaped charcuterie board

Transform your table into a festive feast with our Christmas tree charcuterie board. Choose from Cheddar, Devonshire, and Wensleydale, or add your favourite cheeses for a personalised touch. Perfect for sparking that Christmas spirit!
Prep Time 10 minutes
Course Party Food
Servings 2


  • 1 handful of rosemary leaves
  • 50 gr lettuce leaves
  • 50 gr broccoli florets
  • 1 small red or orange pepper
  • 50 gr radish
  • 100 gr Red Leicester
  • 100 gr White Cheddar
  • 100 gr Devonshire cheese
  • 100 gr Wensleydale cheese
  • 50 gr salami
  • 50 gr cured ham
  • 50 gr gooseberries
  • breadsticks
  • crackers

Orange Cheddar Sauce

  • 100 gr Red Leicester
  • 2 tbsp double cream
  • 1 tbsp butter
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp oregano


  • Slice peppers and radish
  • Cut broccoli florets into small pieces.
  • Dice cheeses into bites
  • Compose the Christmas-shaped charcuterie board using crackers as the tree trunk and rosemary leaves, lettuce and broccoli as the tree branches.
  • Fill with diced cheeses, veggies, rolled-up salami and cured ham.
  • Decorate your tree with berries.
  • Create a star out of Cheddar
  • Just before serving, prepare the Cheddar sauce: place ingredients in a pan and cook at low heat until the butteris melted and the cheese starts to look gooey. Blend using a hand blender and heat for 2 more minutes. Serve immediately on the charcuterie board.






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