Name: Custard yogurt toast
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 medium slices of soft bread; 50 grams plain Greek-style yogurt; 1 medium egg; 2 tsp maple syrup plus extra for optional drizzle; ½ tsp vanilla extract (optional); 2-4 pecan halves, roughly chopped; 1 small banana, sliced

Custard yogurt toast

Notch up your breakfast with our scrumptious custard yogurt toast recipe. Not only delicious but packed with protein too!

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Prep Time 5

Cook Time 5

Course Breakfast, Snack

Servings 1

Ingredients

2 medium slices of soft bread
50 grams plain Greek-style yogurt
1 medium egg
2 tsp maple syrup plus extra for optional drizzle
½ tsp vanilla extract (optional)
2-4 pecan halves, roughly chopped
1 small banana, sliced

Instructions

Preheat oven to 180°C. Place the bread on a non-stick baking tray or piece of greaseproof paper on a baking tray.
With your fingers or a back of a teaspoon press the bread slices down in the middle to create a well.
In a small bowl mix the yoghurt, egg, 1 tsp of maple syrup and vanilla extract. Stir well, until fully combined.
In another small bowl, place sliced bananas, mix in 1 tsp of maple syrup and chopped pecans, if using. (This will create super quick caramelised bananas).
Spoon the yogurt mixture onto the pressed bread slices, place the nutty, maple bananas on top of the custard mixture
Bake the bread for 8-10 minutes, until the custard is set and bananas are caramelised. Serve and enjoy!