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Home alone overnight oats

Treat yourself with a fancy and indulgent breakfast, with our tasty overnight oats recipe. We’ve served them with a buttery roasted banana, Greek-style yogurt and an amazing homemade chocolate sauce!
Prep Time 5 minutes
Cook Time 1 hour
Course Breakfast
Servings 1


For the overnight oats

  • 80 grams rolled oats
  • 1 tbsp maple syrup
  • ¼ tsp vanilla powder
  • 130 grams whole milk

For the chocolate cream sauce

  • 80 ml double cream
  • 20 grams butter
  • 70 grams milk chocolate chips
  • 15 grams sugar
  • 1 pinch salt
  • ½ tsp vanilla

For the roasted banana

  • 1 ripe banana
  • 1 tbsp butter, softened

To serve

  • 125 grams greek-style yogurt
  • 4 medium strawberries, diced
  • 50 grams blueberries
  • 1 tbsp cocoa nibs
  • 1 tbsp chocolate chips


  • In a medium bowl, combine the overnight oat ingredients. Cover and place in the refrigerator for at least 4hours or overnight.
  • The next morning, take the oats out from the refrigerator and set them aside.
  • Heat the oven to 180ºC.
  • Peel the banana and coat it withsoftened butter. Place in an oven tray and bake for 50 minutes until tender andbrowned. Set aside.
  • Heat a pan over low heat. Add in double cream, sugar, butter, salt, vanilla, and milk chocolate chips. Keep stirring while the chocolate melts. Be careful not to bring the chocolate to a boil or overheat the mixture, or it will become grainy. Turn the heat off and whisk until the chocolate cream thickens.
  • Serve yogurt with overnight oats in a medium-sized serving bowl. Top with the warm roasted banana, diced strawberries, blueberries, cocoa nibs, and chocolate chips.
  • Finish with some poured chocolate cream sauce.






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