Mocha Deluxe

A drink of indulgence and luxury! This recipe creates a velvety, smooth mocha with real cocoa rich chocolate and wholesome dairy ingredients.
Prep Time 2 mins
Cook Time 3 mins
Course Drinks
Servings 2

Ingredients
  

  • 1 espresso
  • 100 ml double cream
  • 250 ml whole milk
  • 1 tbsp sugar
  • 100 grams dark cooking chocolate, roughly chopped
  • 1 can squirty whip cream

Instructions
 

  • Gently heat the freshly made espresso, double cream, milk, and sugar in a saucepan and bring to a gentle simmer, whisking occasionally and ensuring the sugar is fully dissolved. If using espresso granules make up as per instructions.
  • Reduce heat to low and mix in the chopped cooking chocolate and stir until melted and smooth.
  • Remove from heat and serve by pouring the mocha drink into heat-proof glasses or mugs ¾ up,leaving room to finish with squirty cream and other sprinkle toppings of choice.Serve and enjoy!

Notes

Ideal for Easter and to use leftover Easter chocolates.
Topping suggestions:
  • 1 tbsp whipped or squirty cream
  • a few mini marshmallows
  • 1 tsp caramel sauce
  • pinch of sugar sprinkles
  • pinch of ground cinnamon
  • chocolate syrup
  • chocolate curls
  • toffee popcorn

MORE INFORMATION ON

SCHOOL MILK

SCHOOL MILK

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