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Mushroom risotto with Stilton

This recipe is spectacularly creamy and ready in less than 30 minutes! Mouth watering mushroom risotto made with delicious Stilton. A fabulous winter warmer!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 4 tbsp butter
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 200 grams mushrooms, clean and sliced
  • 300 grams white rice
  • 80 ml white wine
  • 350 ml vegetable broth
  • 100 grams Stilton cheese
  • 100 ml double cream
  • 2 tsp salt
  • 1 tsp ground black pepper

Instructions
 

  • Place butter in a saucepan along with chopped onion and garlic. Let them cook until golden coloured. Add in mushrooms and cook until softened.
  • Add rice and let it brown a little bit. Season with salt and ground black pepper.
  • Pour in wine and let it evaporate for at least 2 minutes.
  • When the rice has absorbed all the wine, add broth little by little, stirring regularly. This process should take about 15 minutes.
  • Once the final part of broth is added, mix in crumbled Stilton cheese and double cream.
  • Serve immediately.

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SCHOOL MILK

SCHOOL MILK

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