Oaty fruit crumble

Our fruit crumble recipe is the perfect dessert on an autumn or winter's night - actually anytime of the year! This classic recipe includes juicy apples, plums and raspberries. Serve with custard or yogurt. Simply delicious!
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Servings 6 people
Calories 350 kcal

Ingredients
  

Filling

  • 400 g fruit- apples, (cored and roughly chopped), plums (stoned and roughly chopped), raspberries, fresh or frozen (and defrosted)
  • 1 tbsp light brown sugar

Topping

  • 100 g wholemeal flour
  • 100 g regular or jumbo rolled oats
  • 1 tbsp ground ginger or mixed spice
  • 100 g cold butter cut into cubes
  • 50 g light brown sugar
  • 50 g currants or raisins

Instructions
 

  • Preheat the oven to 200°C, 400°F, Gas mark 6.
  • For the topping, place the flour, oats and spices in a large bowl and rub in the butter until it resembles breadcrumbs. Stir in the sugar and currants or raisins.
  • Place the prepared fruit in an ovenproof dish, and sprinkle with the remaining sugar. Top with the oaty crumble mix.
  • Bake in the oven for 30-35 minutes until the crumble topping is golden brown.
  • Gently heat the custard and serve approx. 2 tablespoons of custard or yogurt with each serving of crumble.

Video

Notes

Cook’s tips: Custard or plain yogurt, to serve
Keyword Apple, Dessert, Fruit, Fruit Crumble, Raisins, Raspberries, Rolled oats, Wholemeal flour

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