Pumpkin dip
Get ready to "cheese" out your Halloween gathering with this ghoulishly good pumpkin dip, featuring the hauntingly delicious duo of Cheddar and Brie. A spine-chillingly scrumptious treat. Happy Halloween!
Ingredients
- 200 gr pumpkin, diced
- 100 gr British Brie
- 100 gr Red Leicester Cheddar
- 1 garlic clove
- 2 tbsp butter
- 1 tsp curry powder
- ½ tsp cardamom powder
- ½ tsp ground black pepper
- ½ teaspoon salt
- 1 tbsp fresh ginger, peeled
- a squeeze of lime juice
To serve
- fresh parsley, celery sticks, crackers
Instructions
- In a baking tray, combine diced pumpkin with garlic and butter. Bake at 170ºCuntil tender and juicy.
- Take pumpkin out of the oven and place it in a large bowl. Add Brie, Cheddar, spices and lime juice.
- Blend using a hand blender.
- Serve with celery sticks and crackers.
