Somerset brie and cranberry canapés

These Somerset brie and cranberry canapés are delicious and will make the perfect edition to any party. Double up the recipe to make 24!
Course Party Food
Servings 12 Canapés

Ingredients
  

  • 6 slices wholemeal bread (thick sliced)
  • 2 tbsp olive oil
  • 150 g Somerset Brie (5oz)
  • 3 tbsp cranberry sauce
  • chive lengths to garnish

Instructions
 

  • Preheat the oven to 400F/200C/Gas mark 6.
  • Using a 2 in cutter stamp out 2 circles from each slice of bread and brush lightly with olive oil. Lift into a baking tray and cook for about 10 minutes until crisp and pale golden.
  • Remove from the oven.
  • Slice the brie and divide between the round toasts.
  • Top with a little cranberry sauce and place under a preheated grill for 2 to 3 minutes until cheese begins to bubble.
  • Serve hot garnished with fresh chives.
Keyword Brie, Canapés, Cheese, Cranberry, Party food

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