Very Berry Ice Lolly

Our delicious milky, fruity ice lollies are bursting with flavour and perfect for enjoying in the summer sunshine! Get the best of both worlds – creamy like an ice cream and refreshing like a lolly.
Prep Time 20 mins
Course Party Food
Servings 10

Equipment

  • 10 Ice-lolly moulds

Ingredients
  

  • 300g Full fat crème fraiche
  • 200g Whole milk
  • 2 tsp Vanilla extract
  • 50g + extra 10g Icing sugar
  • 200g Strawberries
  • 150g Blueberries
  • 20ml Water

Instructions
 

  • In a large bowl whisk the crème fraiche, milk, vanilla extract and 50g icing sugar to create a sweet creamy mixture.
  •  In a blender or food processor, puree strawberries with 10ml water, 1 tsp/5g of icing sugar (optional)and pour in a small bowl. Repeat and puree blueberries with 10ml water 1 tsp/5gof icing sugar (optional) and pour in a small bowl.
  • Place the ice-lolly moulds on a flat surface and alternating, pour the dairy mixture and the two fruit purees into each mould - creating 3 to 5 layers for each ice-lolly.Insert lolly sticks and freeze until solid.
  • Remove from the freezer and dip the moulds briefly into warm water to release the lollies. Serve immediately.

Notes

Lollies store well up to a week. Each lolly is approx. 90ml
Swap the strawberries and/or blueberries for other fruits like cherries and other summer berries.
If you do have any left-over mixtures, create a berry smoothie by further adding yogurt, a banana and ice.

MORE INFORMATION ON

SCHOOL MILK

SCHOOL MILK

PUBLICATIONS

PUBLICATIONS