• Ensure the cream cheese and yoghurt are used straight from the refrigerator. Room temperature will create a runny filling.
• Sifting the icing sugar will prevent clumps in your creamy filling.
• Don't over-whip the cheese and sugar, create soft peak forms.
• Adjust the tropical fruits based on your preference.
• Adding both passion fruit and lime with result in a very tart flavour fruit mix.
• You may have leftover mix depending on how much mixture you use and the size of your crêpes. Store leftovers in airtight container and refrigerate and consume within 2 days.