Festive breakfast charcuterie board
Begin your Christmas day with this festive breakfast treat. Indulge in creamy yogurt, British cheese, and classic sides (beans, bacon, sausages) - and don’t forget your coffee with rich, creamy milk! Happy Christmas.
- 4 bacon slices
- 2-4 sausages
- 250 gr baked beans, store bought
- 2 eggs
- ½ avocado
- 150 gr Red Leicester cheese
- 100 gr Caerphilly cheese
- 80 gr Blue Stilton Cheese
- handful of rocket leaves
- handful of lettuce leaves
- toasted sourdough bread
- 200 gr yogurt
- 2 tbsp honey
- coffee with milk
Serve warm baked beans in a bowl.
Peel and cut avocado.
Dice cheeses into bites or slices.
Toast bread.
Serve yogurt in a small bowl and top with honey.
Just before serving, cook bacon and sausages and fry eggs.
Place yogurt, meat, beans, fried eggs, cheeses, rocket leaves, lettuce leaves and toasted bread on a board.