Cook’s tip: You could use finely grated mild Lancashire or Caerphilly instead of Wensleydale or Cheshire, or try white Stilton or Wensleydale with apricots – and top with drained canned apricots in natural juice, warmed with 2 – 3 tablespoons of apricot conserve.
Keyword Blueberries, British, Cheese, Cheesecake, Cheshire cheese, Dessert, Greek-style yogurt, Wensleydale cheese, Yogurt