Chocolate yogurt dip
Addictively chocolatey, yet refreshingly light – the perfect combination for a delicious dessert! You can add more yogurt to this recipe if you prefer a less rich dip, or leave it as is for something more indulgent.
Yogurt Dip (Makes about 1 cup)
Two thirds cup
thick Greek-style yogurt
natural Greek-style yogurt
Fresh fruit to serve
Heat milk in a small saucepan over low heat until very hot and foamy, but not boiling
Remove from heat and add chocolate.
Set aside for 2 – 3 minutes to melt, then stir until smooth.
Put into a medium bowl and stir in yogurt.
Refrigerate for 1 hour until thickened and cool.
Peel and slice fruit, or use a biscuit cutter to cut into shapes and thread onto skewers if desired.
Serve fruit dippers with chocolate yogurt dip.
The consistency of your dip may vary depending on the yogurt you use. Pot-set yogurt will give you a slightly thicker dip compared to stirred yogurt.
Recipe courtesy of Dairy Australia
Chocolate, Dessert, Dip, Fruit, Greek-style yogurt, Milk, Yogurt