Rich and chocolatey, yet refreshingly light – the perfect combination for a delicious and fun dessert! You can add more yogurt to this recipe if you prefer a less rich dip, or leave it as is for something more indulgent.
Heat milk in a small saucepan over low heat until very hot and foamy, but not boiling.
Remove from heat and add chocolate.
Set aside for 2 – 3 minutes to melt, then stir until smooth.
Put into a medium bowl and stir in yogurt.
Refrigerate for 1 hour until thickened and cool.
Peel and slice fruit, or use a biscuit cutter to cut into shapes and thread onto skewers if desired.
Serve fruit dippers with chocolate yogurt dip.
Notes
Cook’s tip: The consistency of your dip may vary depending on the yogurt you use. Pot-set yogurt will give you a slightly thicker dip compared to stirred yogurt.