Using a 2 in cutter stamp out 2 circles from each slice of bread and brush lightly with olive oil. Lift into a baking tray and cook for about 10 minutes until crisp and pale golden.
Remove from the oven.
Slice the brie and divide between the round toasts.
Top with a little cranberry sauce and place under a preheated grill for 2 to 3 minutes until cheese begins to bubble.
Serve hot garnished with fresh chives.
Keyword Brie, Canapés, Cheese, Cranberry, Party food