320gany fruit combinations- dessert apples, bananas, blueberries, strawberries or raspberriesfresh or frozen
2-4tbspwater
75grolled oats
¼tspground cinnamonoptional
1tbspdesiccated coconut or linseed mix
50gchopped hazelnuts
Fresh blueberriesto garnish
Instructions
Prepare your fruit if using fresh fruit e.g. peel, core and roughly chop apples, peel and slice banana and hull berries.
Place the fruit in a saucepan with the water. Gently heat for a few minutes and bring to simmering point to make a purée. Stir gently.
Mix the oats, cinnamon (if used), coconut or linseed mix and nuts together (for extra flavour and crunch you can toast these ingredients over a medium heat in a dry non-stick frying pan)
Place 4 dessert spoons of yogurt in the base of 4 wine or sundae dishes. Layer a 4 dessert spoons of the fruit purée then 2 dessert spoons of the crunchy oat mixture. Repeat the layers and finish with fresh berries on top.