Tiramisu flavoured iced coffee
This tiramisu flavoured iced coffee includes creamy whole milk, whipped cream, vanilla and espresso coffee, topped with dark chocolate sprinkles. We’ve switched traditional water ice cubes for coffee ice cubes so you will enjoy a full coffee flavour from start to end!
Ingredients
For coffee ice cubes (optional)
- 240 ml Espresso coffee
For tiramisu flavoured iced coffee
- 240 ml Espresso coffee
- 184 ml Whole milk
- 4 tbsp Sour Cream
- 2 tbsp Brown sugar
- 1 tsp Vanilla
- To serve: whipped cream, cocoa powder, chocolate syrup, dark chocolate chunks
Instructions
For coffee ice cubes
- Prepare 2 cups (480 ml) of espresso coffee.
- Set half of it on the refrigerator.
- Pour the other cup of espresso coffee into each of the compartments of an ice cube tray.
- Put in the freezer until completely frozen.
For tiramisu flavoured ice coffee
- While the ice cubes are in the refrigerator, pour whole milk in apot and warm it at low heat.
- Once warmed up, add in sour cream and whisk.
- Stir in brown sugar and vanilla. Whisk vigorously until the mixture is creamy. Put in the refrigerator until cold.
- Place the coffee ice-cubes in a large serving glass. Fill half with coffee and pour in the milk mixture.
- Top with whipped cream, cocoa powder, chocolate syrup and dark chocolate chunks.