Home alone overnight oats
Treat yourself with a fancy and indulgent breakfast, with our tasty overnight oats recipe. We’ve served them with a buttery roasted banana, Greek-style yogurt and an amazing homemade chocolate sauce!
Ingredients
For the overnight oats
- 80 grams rolled oats
- 1 tbsp maple syrup
- ¼ tsp vanilla powder
- 130 grams whole milk
For the chocolate cream sauce
- 80 ml double cream
- 20 grams butter
- 70 grams milk chocolate chips
- 15 grams sugar
- 1 pinch salt
- ½ tsp vanilla
For the roasted banana
- 1 ripe banana
- 1 tbsp butter, softened
To serve
- 125 grams greek-style yogurt
- 4 medium strawberries, diced
- 50 grams blueberries
- 1 tbsp cocoa nibs
- 1 tbsp chocolate chips
Instructions
- In a medium bowl, combine the overnight oat ingredients. Cover and place in the refrigerator for at least 4hours or overnight.
- The next morning, take the oats out from the refrigerator and set them aside.
- Heat the oven to 180ºC.
- Peel the banana and coat it withsoftened butter. Place in an oven tray and bake for 50 minutes until tender andbrowned. Set aside.
- Heat a pan over low heat. Add in double cream, sugar, butter, salt, vanilla, and milk chocolate chips. Keep stirring while the chocolate melts. Be careful not to bring the chocolate to a boil or overheat the mixture, or it will become grainy. Turn the heat off and whisk until the chocolate cream thickens.
- Serve yogurt with overnight oats in a medium-sized serving bowl. Top with the warm roasted banana, diced strawberries, blueberries, cocoa nibs, and chocolate chips.
- Finish with some poured chocolate cream sauce.