Coffee banana cake
If you’re a banana bread fan you’ll love this coffee flavoured version, topped with coffee infused whipped cream and chopped banana. All your favourite morning flavours in one delicious sweet bake!
Ingredients
- 200 gr sugar
- 50 gr butter, softened
- 120 gr flour
- 60 ml whole milk
- 20 ml espresso coffee
- 1 egg
- 1 ripe banana, blended
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground coffee
To decorate
- ½ banana, cut lengthwise
To serve
- pouring cream
- ½ tsp ground coffee
- ½ tsp vanilla extract
Instructions
- Preheat oven to 180ºC.
- Grease a mould with butter or baking spray.
- In a large bowl, whip butter with sugar and 1 egg. Add in blended banana and whip again.
- Pour the batter into the loaf pan and top with a banana cut lengthwise.
- Bake for 40 minutes until cooked through.
- Whip cream with ground coffee and vanilla.
- Let the cake cool and serve with the whipped cream.
