Coffee Banana Cake
If you’re a banana bread fan you’ll love this coffee flavoured version, topped with coffee infused whipped cream and chopped banana. All your favourite morning flavours in one delicious sweet bake!
Prep Time 5 minutes mins
Cook Time 40 minutes mins
- 200g sugar
- 50g butter, softened
- 120g flour
- 60ml whole milk
- 20ml espresso coffee
- 1 egg
- 1 ripe banana, blended
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground coffee
To serve
- pouring cream
- ½ tsp ground coffee
- ½ tsp vanilla extract
Preheat oven to 180ºC.
Grease a mould with butter or baking spray.
In a large bowl, whip butter with sugar and 1 egg. Add in blended banana and whip again.
Pour the batter into the loaf pan and top with a banana cut lengthwise.
Bake for 40 minutes until cooked through.
Whip cream with ground coffee and vanilla.
Let the cake cool and serve with the whipped cream.