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Easter egg chocolate cake

What could be better than a chocolate cake with Easter eggs? Our delicious rich cake is filled with jam and decorated with mini Easter eggs of all sizes. The perfect Easter treat!
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Course Party Food, Snack

Ingredients
  

For the chocolate cake

  • 250 gr all-purpose flour
  • 300 gr sugar
  • 75 gr cocoa powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 200 ml whole milk
  • 100 ml vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 250 ml water, boiling
  • 100 gr strawberry jam

For the frosting

  • 200 gr butter, softened
  • 50 gr cocoa powder
  • 600 gr icing sugar
  • 1 tsp vanilla extract
  • 3 tbsp whole milk

For the topping

  • Chocolate Easter eggs of differing sizes

Instructions
 

  • Preheat oven to 175 ºC.
  • Spray a 20cm cake mould with baking spray to avoid the cake from sticking.
  • FOR THECHOCOLATE CAKE:
  • In a large bowl, add flour, sugar, cocoa, baking powder and salt. Whisk until combined.
  • Pour in milk, vegetable oil, eggs, and vanilla extract. Mix, then carefully add boiling water and gently whisk until the batter has no lumps.
  • Fill the cake mould with batter and bake for 35-45 minutes.
  • Take the cake out of the oven and let it cool down for 1 hour.
  • Remove the cake from the mould and cut it in half. Fill with strawberry jam.
  • FOR THE FROSTING
  • In a large bowl, whip the butter and cocoa. Stir in vanilla extract and icing sugar.
  • Pour milk and whisk until combined and smooth.
  • Frost the top and sides of the cake.
  • Top with chocolate Easter eggs halved